Old Fashioned Salmon Patties Recipe: Simple & Delicious

In a world where culinary trends come and go, it’s refreshing to return to the basics—especially when those basics bring comfort, warmth, and satisfaction. The old fashioned salmon patties recipe is one of those timeless dishes that continues to stand the test of time. Whether you’re reliving fond childhood memories or discovering this delightful dish for the first time, old fashioned salmon patties are easy to make, budget-friendly, and packed with flavor.

If you’re craving a simple meal that brings back nostalgic feelings of family gatherings or cozy weeknight dinners, this recipe is for you. It’s a dish that brings people together and provides a sense of comfort that only home-cooked food can deliver. Keep reading to learn how to make these delicious patties from scratch and why this recipe is still a favorite among families everywhere.

Why You’ll Love This Old Fashioned Salmon Patties Recipe

There’s no denying that food connects us to memories, and with a recipe like old fashioned salmon patties, you can almost feel like you’re back in your grandmother’s kitchen or at a cozy family dinner. But beyond its sentimental appeal, this dish brings many practical benefits.

1. Simple Ingredients for a Tasty Meal

You don’t need a long list of complex ingredients or exotic spices to create a satisfying meal. The beauty of the old fashioned salmon patties recipe lies in its simplicity. Most of the ingredients you need are pantry staples, such as canned salmon, breadcrumbs, and an egg. These ingredients come together to create a crispy, flavorful patty that’s rich in protein and easy on your budget.

2. Quick to Prepare

If you’re looking for a meal that doesn’t require hours in the kitchen, this old fashioned salmon patties recipe is your go-to. You can prepare the patties in less than 30 minutes, making it perfect for busy weekdays or a quick dinner on weekends. Even if you’re a beginner cook, you’ll find the process straightforward and easy to follow.

3. Family Friendly

One of the great things about the old fashioned salmon patties recipe is that it’s universally loved by both children and adults. It’s the kind of dish that’s not only quick and affordable, but also comforting and satisfying for the entire family. The crispy outside and tender inside are sure to please picky eaters, and it can be served in multiple ways to suit various tastes.

4. Versatile Meal Option

Another advantage of making old fashioned salmon patties is their versatility. Whether you serve them as an appetizer, sandwich, or alongside a healthy salad, there are endless ways to enjoy them. They can be paired with a variety of sides such as mashed potatoes, roasted vegetables, or even rice, making them a flexible choice for any occasion.

Ingredients for Old Fashioned Salmon Patties Recipe

Before we dive into the preparation process, let’s take a look at the key ingredients you’ll need for this old fashioned salmon patties recipe. It’s a short list of simple ingredients that work perfectly together to create a satisfying meal.

Main Ingredients (Table Overview)

These ingredients make up the core of the old fashioned salmon patties recipe, and you’ll likely already have most of them in your kitchen. If you’re looking to give your patties a little extra flavor, feel free to experiment with a few optional add-ins.

Optional Add-Ins for Extra Flavor

• Fresh herbs like parsley, dill, or thyme will elevate the flavor profile.
• A splash of hot sauce for some extra heat.
• Lemon zest or a squeeze of fresh lemon juice for a citrusy kick.
• A dash of paprika or garlic powder to add a bit more depth to the flavor.

How to Make Old Fashioned Salmon Patties: Step-by-Step Guide

Now that you’re familiar with the ingredients, it’s time to get cooking. Making old fashioned salmon patties is straightforward and doesn’t require any complicated techniques. Below, we’ll walk you through the process step by step, from mixing the ingredients to frying the patties to perfection.

Step 1: Prepare the Salmon Mixture

Start by draining the canned salmon to remove excess liquid. Some people choose to remove the skin and bones, but they are perfectly edible and can be left in for added texture and nutrition. Once the salmon is drained, place it in a large mixing bowl.

Next, crack an egg into the bowl and mix it into the salmon. The egg helps bind the ingredients together, ensuring that the patties hold their shape during frying. Add the breadcrumbs (or crushed crackers) to the mix. The breadcrumbs help give the patties structure and create that crispy golden exterior. If you’re using chopped onion, add it now for extra flavor. Season the mixture with salt and pepper, adjusting it to your taste.

Using a fork or your hands, gently combine the ingredients until well mixed. The mixture should be moist but firm enough to form into patties. If it’s too wet, add a little more breadcrumbs to absorb the moisture.

Step 2: Shape the Patties

Once your mixture is ready, it’s time to shape the patties. Divide the mixture into about 6–8 portions, depending on the size you want for each patty. Roll each portion into a ball and then flatten it with your hands to form a round patty that’s about ½ inch thick. The thickness is important as it helps ensure even cooking and a nice crisp on the outside.

If the mixture feels sticky, lightly flour your hands to prevent sticking. Chilling the patties in the refrigerator for 15–20 minutes before cooking can also help them hold their shape better.

Step 3: Fry the Patties

To cook your patties, heat 2–3 tablespoons of cooking oil in a large skillet over medium heat. Once the oil is hot and shimmering, carefully place the patties in the skillet. You’ll want to fry them in batches to avoid overcrowding the pan. Fry each patty for about 3–4 minutes on each side, or until they turn golden brown and crispy.

As the patties cook, resist the urge to flip them too early. Let them develop a nice crust before gently turning them. If the patties are browning too quickly, reduce the heat to avoid burning.

Step 4: Serve and Enjoy

When the patties are golden brown and crispy on both sides, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve immediately, while they’re still hot and crispy.

You can garnish the salmon patties with a squeeze of fresh lemon juice, a sprinkle of fresh parsley, or a dollop of tartar sauce for extra flavor.

Tips for Perfect Old Fashioned Salmon Patties

Achieving the perfect salmon patty is easier than you might think, but there are a few tips that can help you take your patties from good to great.

• Don’t Overmix the Ingredients: Overmixing can cause the patties to become dense. Gently stir the ingredients until they are just combined.
• Chill the Patties: If you find that your patties are falling apart or too sticky, chill them for 15–20 minutes before frying.
• Avoid Overcrowding the Skillet: Fry the patties in batches to ensure they cook evenly and get that crispy golden crust.
• Use a Non-Stick Skillet: A non-stick skillet makes it easier to flip the patties without them breaking apart.

Serving Suggestions for Your Old Fashioned Salmon Patties

These salmon patties can be enjoyed in many ways, so feel free to get creative with your serving options. Here are some classic and modern twists to pair with your homemade patties:

Classic Pairings

• Mashed Potatoes: Creamy mashed potatoes are the perfect comfort food side for these crispy patties.
• Steamed Vegetables: A simple side of steamed green beans or carrots adds a nutritious and colorful touch.
• Coleslaw: The crisp, tangy crunch of coleslaw balances out the rich flavor of the patties.

Modern Twists

• Salad: Serve your salmon patties with a refreshing salad made of mixed greens, avocado, and a tangy vinaigrette.
• Salmon Burger: Place your patty on a bun with lettuce, tomato, and a drizzle of homemade sauce for a delicious salmon burger.
• Rice or Quinoa: For a lighter, healthier option, serve your patties over a bed of quinoa or wild rice.

FAQ: Answering Your Questions About Old Fashioned Salmon Patties

What type of salmon is best for this recipe?

While canned salmon is the most common choice for this old fashioned salmon patties recipe, you can also use fresh or leftover cooked salmon if you have it. Look for wild-caught salmon for the best flavor and nutritional value.

Can I make these salmon patties gluten-free?

Yes, simply swap the breadcrumbs for gluten-free breadcrumbs or crushed rice crackers. You can also use crushed cornflakes for a different texture.

How can I store leftovers?

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat to maintain their crispy texture. You can also freeze cooked patties for up to a month.

What is the best way to serve salmon patties?

Salmon patties are incredibly versatile. You can serve them with mashed potatoes, in a sandwich, over a salad, or even in a wrap. Pair them with your favorite sides and sauces for a complete dish.

Conclusion: A Timeless Dish That Never Goes Out of Style

The old fashioned salmon patties recipe isn’t just a meal; it’s a tradition. Whether it’s for a family dinner, a quick lunch, or a special occasion, these patties have stood the test of time and continue to bring comfort and flavor to the table.

So, next time you find yourself craving something simple yet satisfying, give this recipe a try. You’ll love the crispy, golden exterior and the tender, flavorful inside. Plus, it’s a dish that’s as easy as it is delicious, making it perfect for busy days or when you’re short on time but still want to enjoy something homemade.