The Best Sides for Fried Fish

Fried fish, with its crispy golden crust and tender, flaky interior, is a beloved dish for many. Whether you’re preparing it for a special occasion or just for a casual weeknight dinner, the perfect side dishes can elevate the entire meal. But the question often arises: What goes with fried fish to create the most delicious and balanced plate?

In this article, we’ll guide you through the best sides for fried fish, ensuring your meal is not only satisfying but also flavorful and well-rounded. From fresh salads to indulgent sides, we’ll cover a range of options to complement your fried fish. Let’s dive in and find the ideal pairings to take your dish from good to great.

What Are the Best Sides for Fried Fish?

When it comes to fried fish, the right side dish can make a big difference. You want to pair it with flavors and textures that balance the richness of the fish. Below, we’ll explore some of the most popular and versatile sides that go hand-in-hand with fried fish.

Fresh Salads to Complement Fried Fish

Salads are an excellent way to balance the heaviness of fried fish with light, refreshing, and crisp ingredients. The best salad options will offer a mix of acidity, crunch, and creaminess to complement the crispy texture of your fried fish.

Coleslaw: A Classic Match

Coleslaw is a tried-and-true side dish for fried fish. Its tangy and creamy dressing cuts through the richness of the fried fish, while the crunch adds texture to each bite.

• Why It Works: The vinegar-based dressing offers a light, acidic contrast to the greasy crispness of fried fish.
• Pro Tip: You can make a classic coleslaw using cabbage, carrots, and onions or add variations like apple or pineapple for a sweet twist.

Greek Salad: Fresh and Vibrant

A Greek salad is another fantastic option for pairing with fried fish. The combination of juicy tomatoes, cucumbers, olives, red onions, and feta cheese provides a burst of fresh, tangy flavors that complement the richness of fried fish.

• Why It Works: The saltiness of feta cheese and the tang of olives create a delightful contrast with the crisp fish.
• Pro Tip: Top it with a drizzle of olive oil and a sprinkle of oregano for an authentic Mediterranean touch.

Caesar Salad: Creamy and Crunchy

A Caesar salad is a great way to add both crunch and creaminess to your meal. The crisp romaine lettuce paired with creamy Caesar dressing and crunchy croutons provides the perfect contrast to your fried fish.

• Why It Works: The richness of the creamy dressing pairs nicely with the fried fish, while the crispy croutons echo the texture of the fish.
• Pro Tip: Use homemade Caesar dressing to bring extra flavor and richness to the dish.

Potato Sides For Fried Fish to Satisfy Your Hunger

Potatoes are a go-to side for fried fish because their versatility allows for endless flavor combinations. Whether mashed, fried, or roasted, potatoes always pair well with crispy fish.

French Fries: A Timeless Classic

French fries are one of the most popular side dishes for fried fish. Their golden, crispy texture complements the fish, and they can be seasoned to your liking.

• Why It Works: The crunch and saltiness of French fries pair perfectly with the rich, savory flavor of fried fish.
• Pro Tip: Try making your fries with a variety of seasonings, such as garlic, paprika, or Old Bay seasoning, to give them an extra boost of flavor.

Mashed Potatoes: Creamy and Comforting

For a richer, more comforting side, mashed potatoes are a perfect choice. Creamy mashed potatoes balance the crunch of fried fish and create a satisfying contrast in texture.

• Why It Works: The buttery and creamy mashed potatoes offer a smooth texture that complements the crispy fish.
• Pro Tip: Add garlic or sour cream to your mashed potatoes for an added layer of flavor.

Potato Salad: A Refreshing Choice

Potato salad, with its tangy dressing and cool texture, makes for a refreshing and hearty side to fried fish. It’s perfect for outdoor barbecues or casual dinners.

• Why It Works: The tanginess from the mustard or vinegar dressing balances the richness of the fried fish.
• Pro Tip: Add crunchy vegetables like celery or onions to your potato salad for an extra crunch and flavor.

Vegetables to Balance the Richness of Fried Fish

Fried fish is flavorful on its own, but pairing it with the right vegetables can provide a necessary contrast in both flavor and texture. Vegetables bring freshness and nutrients to the meal, making it more balanced and enjoyable.

Grilled Asparagus: Smoky and Crisp

Grilled asparagus is a great vegetable side that brings a smoky flavor to your plate while also offering a crisp texture that complements the fried fish.

• Why It Works: The slight bitterness of grilled asparagus balances the richness of fried fish, while the smoky char enhances the overall flavor.
• Pro Tip: Drizzle with a little lemon juice and olive oil after grilling to enhance the flavor.

Steamed Broccoli: Simple and Nutritious

Steamed broccoli is a simple and healthy side that pairs beautifully with fried fish. The freshness of the broccoli provides a nice contrast to the rich and crispy fish.

• Why It Works: The slight bitterness of broccoli helps balance the fried flavor, making the meal feel lighter and fresher.
• Pro Tip: Add a squeeze of lemon or sprinkle with Parmesan cheese to elevate the flavor.

Roasted Brussels Sprouts: A Flavorful Twist

Roasted Brussels sprouts are a flavorful side that can add depth to your fried fish dish. The slightly caramelized, crispy edges of Brussels sprouts provide a rich contrast to the delicate fried fish.

• Why It Works: The sweetness from the caramelized Brussels sprouts balances the savory fish.
• Pro Tip: Roast them with a touch of balsamic vinegar to add sweetness and acidity.

Classic Sauces and Dips As Sides for Fried Fish

The right sauce can take your fried fish to the next level. Whether you prefer creamy, tangy, or spicy, there are plenty of options to enhance the flavor of your dish.

Tartar Sauce: A Traditional Favorite

Tartar sauce is the classic dipping sauce for fried fish. Made from mayonnaise, pickles, and capers, it adds a creamy and tangy kick that complements the rich fish.

• Why It Works: The acidity from the pickles and capers cuts through the oiliness of the fried fish.
• Pro Tip: Make your tartar sauce at home for a fresher and more personalized taste.

Remoulade Sauce: Spicy and Tangy

Remoulade sauce is a flavorful and slightly spicy option for fried fish. Made with mustard, horseradish, and various herbs, it adds a punch of flavor that pairs well with the mild fish.

• Why It Works: The heat and tang of the sauce bring a bold contrast to the mild flavor of fried fish.
• Pro Tip: Serve remoulade with fried shrimp or chicken as well for a versatile dipping sauce.

Garlic Butter Sauce: Rich and Savory

For a richer experience, garlic butter sauce can be drizzled over fried fish for an extra layer of flavor. The richness of butter and the aromatic garlic elevate the fried fish to a luxurious dish.

• Why It Works: The creamy richness of the butter sauce complements the crispiness of the fried fish without overpowering it.
• Pro Tip: Add fresh herbs like parsley or thyme to the garlic butter for additional flavor.

Rice Dishes to Round Out Your Meal

Rice is a filling and versatile side dish that pairs wonderfully with fried fish. Depending on the flavor profile you want, rice can be made in many different ways to complement your dish.

Lemon Herb Rice: Light and Zesty

Lemon herb rice is a light, flavorful dish that pairs well with fried fish. The zesty lemon and aromatic herbs brighten up the meal and balance out the richness of the fish.

• Why It Works: The citrusy flavor cuts through the grease of the fried fish, providing a fresh contrast.
• Pro Tip: Add a handful of chopped fresh herbs like parsley, dill, or thyme for added freshness.

Cajun Rice: Spicy and Flavorful

If you’re looking for a dish with a little more heat, Cajun rice is a great choice. The bold spices and savory flavors pair perfectly with the crispy fish.

• Why It Works: The spice and depth of flavor in Cajun rice provide a bold contrast to the fried fish.
• Pro Tip: Add smoked sausage or shrimp to the rice for a heartier meal.

Risotto: Creamy and Luxurious

For a more indulgent side, risotto is an excellent choice. The creamy texture and rich flavors pair beautifully with fried fish, creating a luxurious meal.

• Why It Works: The creaminess of risotto complements the crunchiness of the fried fish, while the subtle flavors of the risotto enhance the fish’s flavor.
• Pro Tip: Incorporate some Parmesan or lemon zest into your risotto to elevate the flavor.

Creative and Unconventional Sides for Fried Fish

If you’re in the mood for something a bit different, there are plenty of unconventional sides that can make your fried fish meal stand out.

Mango Salsa: Sweet and Spicy

Mango salsa adds a refreshing and vibrant twist to your fried fish meal. The sweetness of the mango and the spice of the chili make for a delightful contrast to the rich fish.

• Why It Works: The sweetness of mango and the heat of chili bring a fun, tropical vibe that complements the fried fish.
• Pro Tip: Serve mango salsa chilled for a refreshing burst of flavor.

Coconut Rice: Sweet and Tropical

Coconut rice is a great way to add a tropical flair to your fried fish. The subtle sweetness and creamy texture of the rice work beautifully with the savory fish.

• Why It Works: The coconut flavor provides a unique contrast to the crispy fish.
• Pro Tip: Top with toasted coconut flakes for added texture and flavor.

Spicy Pickles: Tangy and Bold

Spicy pickles are a bold side that cuts through the richness of fried fish. The sharp tang of the pickles, combined with heat, offers a unique and exciting addition to your plate.

• Why It Works: The acidity of the pickles balances the richness of the fried fish, while the spice adds an extra kick.
• Pro Tip: Try homemade spicy pickles for a more customized flavor.

FAQ: What Goes Better as Sides For Fried Fish?

Q: What are some classic sides for fried fish?
A: Classic sides include French fries, coleslaw, mashed potatoes, and tartar sauce. These traditional options are always a hit.

Q: Can I serve fried fish with a salad?
A: Absolutely! Fresh salads like Greek salad, Caesar salad, or simple mixed greens are a great way to add balance to your meal.

Q: What sauces pair well with fried fish?
A: Tartar sauce, remoulade, and garlic butter are all excellent choices for dipping fried fish.

Q: Can I make my fried fish meal healthier with certain sides?
A: Yes! Pair your fried fish with steamed vegetables, quinoa, or a simple green salad for a healthier, balanced meal.

Q: What is an unusual side dish for fried fish?
A: Mango salsa, spicy pickles, and coconut rice are some fun, creative sides that add a unique twist to your fried fish meal.

Conclusion: Perfect Sides For Fried Fish Meal

Now that you know the best sides to pair with your fried fish, it’s time to get cooking! Whether you go with the classic French fries and coleslaw or opt for something more adventurous like mango salsa or Cajun rice, the right sides can truly elevate your fried fish meal. The key is to find a balance of flavors and textures that complement the crispy, savory goodness of the fish.

Explore different combinations and don’t be afraid to experiment. The possibilities are endless, and with the perfect sides, your fried fish dinner will be unforgettable.

With these sides for fried fish ideas, you’re now ready to create a perfect fried fish meal that’s both satisfying and exciting. Explore these options and make your next fried fish dinner an unforgettable experience!